Disney Copycat Canadian Cheddar Cheese Soup

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sharp cheddar cheese

🥗Healthier: medium cheddar cheese

💰Cheaper: processed cheese

Medium cheddar is lower in fat, while processed cheese is often cheaper and melts well.

Chop bacon into half-inch pieces.

Chop celery into fine pieces.

Chop red onion.

Slice green onions for garnish.

Grate white cheddar cheese from a block.

Cook bacon in a large pot over medium heat until browned, about 5 minutes.

Stir in chopped onion and celery, and add 4 tablespoons of butter; sauté until soft.

Add flour and stir constantly to avoid clumping.

Whisk in 3 cups of chicken stock and bring to a boil for about a minute, then reduce to a simmer for 15 minutes.

Slowly add 4 cups of milk and simmer for another 15 minutes, avoiding boiling to prevent curdling.

Remove from heat and stir in grated cheese, Tabasco sauce, Worcestershire sauce, salt, and pepper to taste.

If the soup is too thick, add warm milk to thin it out.

Garnish with sliced green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens