CLEARLY CANADIAN ~ CANADIAN CHEDDAR CHEESE SOUP

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sharp cheddar cheese

🥗Healthier: medium cheddar cheese

💰Cheaper: processed cheese

Medium cheddar is lower in fat, while processed cheese is often cheaper and melts well.

Melt butter in a large pot over medium heat until foamy.

Add onions, carrots, and celery; sauté until softened, about 5 minutes.

Stir in garlic and cook until fragrant, about 1 minute.

Sprinkle flour over the vegetables and stir to combine; cook for 2-3 minutes.

Gradually whisk in chicken broth, ensuring no lumps remain; bring to a simmer.

Add milk and heavy cream; stir to combine and heat through.

Reduce heat and add sharp cheddar cheese; stir until melted and smooth.

Season with mustard, Worcestershire sauce, salt, black pepper, and paprika; mix well.

Simmer for 10-15 minutes, stirring occasionally, until thickened.

Blend the soup with an immersion blender for a creamy texture, if desired.

Garnish with chopped chives before serving.

Cooking Techniques

Spice Level:

Allergens