Cheese & cream spring Rolls | Creamy & crispy spring rolls | Flavours Of Food

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

Soften cream cheese until spreadable.

In a bowl, mix cream cheese, mayonnaise, mozzarella cheese, spring onions, capsicum, salt, and crushed black pepper.

Lay a spring roll sheet on a clean surface, and place a spoonful of the cheese mixture near one corner.

Fold the corner over the filling, then fold in the sides and roll tightly to seal.

Repeat with remaining sheets and filling.

Heat oil in a frying pan over medium heat until shimmering.

Fry the spring rolls in batches until golden brown, about 3-4 minutes per side.

Remove and drain on paper towels to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens