Thai Peanut Sauce and Chicken Bowl | Cooking Made Easy with June

Simmer peanut butter, coconut cream (or coconut milk), water, sugar, red curry paste, fish sauce, and soy sauce to make the peanut dressing.

In a separate pan, cook the chopped chicken with fish sauce, sugar, red onions, and lime juice until fully cooked.

Serve the chicken in a bowl topped with the peanut dressing and garnished with minced green onions or cilantro, Kiffir lime leaves, and your choice of rice, cabbage, and bell peppers.

Spice Level: