Thai Peanut Chicken Slow Cooker | Southern Sassy Mama

Add 2/3 cup creamy peanut butter to the slow cooker.

Pour in 1 cup of low-sodium chicken broth.

Add 1/3 cup soy sauce.

Season 1.5 pounds of boneless skinless chicken thighs with black pepper, garlic powder, and dried minced onions, then place in the slow cooker.

Add 1 cup of shredded zucchini and 1 sliced red pepper to the slow cooker.

Pour the peanut sauce over the chicken and vegetables.

Put the lid on the slow cooker and cook on low for about 4 hours.

After 4 hours, add 1/2 cup of fresh chopped cilantro and the juice of half a lime.

Serve over noodles or rice, and garnish with fresh cilantro and chopped peanuts.

Equipment Needed

Spice Level: