Slow Cooker Thai Peanut Chicken Recipe

In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, garlic, ginger, red pepper flakes, and water until smooth.

Heat vegetable oil in a large skillet over medium heat.

Add the chicken pieces to the skillet and cook until browned and cooked through, about 5-7 minutes.

Pour the peanut sauce over the cooked chicken in the skillet.

Stir to coat the chicken evenly with the sauce and let it simmer for 2-3 minutes.

Remove from heat and stir in chopped green onions.

Serve the Thai peanut chicken over rice or noodles, garnished with chopped peanuts.

Equipment Needed

Spice Level: