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How to make a REAL Old Fashioned

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Old Fashioned

Cultural Context

The Old Fashioned cocktail originated in the early 19th century, evolving from earlier drinks that combined spirits with sugar and bitters. It embodies the spirit of classic American cocktail culture, often associated with the sophistication of the Prohibition era. Today, it remains a favorite in bars worldwide, celebrated for its simplicity and the ability to highlight quality whiskey.

AmericanUSdrink
5 min
easy
1 servings
Servings4
Angostura bitters
Pacha bitters
simple syrup
2 cups sugar
1 cup water
2 ounces bourbon (Buffalo Trace)
1/2 ounce water
ice

bourbon

🥗Healthier: rye whiskey

💰Cheaper: blended whiskey

Rye whiskey offers a spicier flavor, while blended whiskey is often more affordable.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup has a lower glycemic index, and honey is often less expensive.

1

Start by adding ice to a mixing glass.

2

Add a couple dashes of Pacha bitters to the mixing glass.

3

Add a couple dashes of Angostura bitters to the mixing glass.

4

Pour in 0.4 ounces of simple syrup into the mixing glass.

5

Add 1/2 ounce of water to the mixing glass.

6

Pour in 2 ounces of bourbon (Buffalo Trace) into the mixing glass.

7

Stir the mixture in the mixing glass about 30 to 50 times to properly dilute it.

8

Prepare a serving glass by adding ice to it.

9

Strain the mixture from the mixing glass into the serving glass.

Cooking Techniques

muddlingstirring

Equipment Needed

mixing glassserving glass

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Old Fashioned CocktailClassic Old Fashioned

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