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11 Bartenders Make an Old Fashioned (Classic, Flair, Speed & More) | Epicurious

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Recipe Information

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Old Fashioned

Cultural Context

The Old Fashioned cocktail originated in the early 19th century, evolving from earlier drinks that combined spirits with sugar and bitters. It embodies the spirit of classic American cocktail culture, often associated with the sophistication of the Prohibition era. Today, it remains a favorite in bars worldwide, celebrated for its simplicity and the ability to highlight quality whiskey.

AmericanUSdrink
5 min
easy
1 servings
Servings4
3 dashes Angostura bitters
1/4 ounce Demerara syrup
2 ounces rye whiskey (90.4 proof)
1 cherry
1 slice of orange
ice cubes
splash of club soda

bourbon

🥗Healthier: rye whiskey

💰Cheaper: blended whiskey

Rye whiskey offers a spicier flavor, while blended whiskey is often more affordable.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup has a lower glycemic index, and honey is often less expensive.

1

Start with 3 dashes of Angostura bitters in a mixing glass.

2

Add 1/4 ounce of Demerara syrup to the bitters.

3

Muddle the cherry and the slice of orange in the glass with the sugar and bitters.

4

Pour in 2 ounces of rye whiskey, filling it up to the meniscus.

5

Add a splash of club soda to cut the sweetness.

6

Fill the glass with ice cubes.

7

Stir the mixture gently to achieve slow dilution without shaking.

8

Serve in a rocks glass with a large ice cube.

Cooking Techniques

muddlingstirring

Equipment Needed

mixing glassmuddlerbar spoonrocks glass

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Old Fashioned CocktailClassic Old Fashioned

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