CROCKPOT SPINACH ARTICHOKE DIP - PERFECT SUPER BOWL DIP

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Cheddar is often less expensive and adds a different flavor profile.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a similar tangy flavor with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Pecorino is often less expensive and adds a salty flavor.

Drain the frozen chopped spinach and squeeze out excess water using paper towels.

Take 2 (8 oz) blocks of Philadelphia cream cheese and let them sit at room temperature.

Grate 8 oz each of white cheddar cheese and pepper jack cheese.

Drain a 12 oz jar of artichoke hearts and chop them finely.

In a crockpot, add 1 cup of heavy cream and stir in 1/2 teaspoon of cayenne pepper and 1 teaspoon of smoked paprika.

Add 5 cloves of pressed garlic to the mixture and stir.

Add the drained spinach and chopped artichokes to the crockpot.

Add the room temperature cream cheese to the mixture.

Add the grated pepper jack and white cheddar cheese to the crockpot.

Add 1 cup of sour cream to the mixture.

Add 1 packet of Lipton onion soup mix and stir everything together.

Add 1.5 cups of Parmesan Romano cheese to the mixture.

Crumble half a block of feta cheese into the crockpot.

Set the crockpot on high for 30-45 minutes, then turn it down to low for 2 hours.

After 2 hours, stir the dip and let it cook on low for another hour.

Serve with tortilla chips or crackers.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens