Easy Cheesy Spinach Artichoke Dip Recipe! Episode 154

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Cheddar is often less expensive and adds a different flavor profile.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a similar tangy flavor with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Pecorino is often less expensive and adds a salty flavor.

Preheat the oven to 350°F (175°C).

Mince 2 cloves of garlic.

Drain the artichoke hearts and cut them into small pieces.

Drain 1/2 cup of thawed chopped spinach.

In a mixing bowl, add 1/4 cup of sour cream.

Add the entire 8-ounce container of whipped cream cheese to the bowl.

Add 1/4 teaspoon of basil and 1/2 teaspoon of garlic salt to the mixture.

Add black pepper to taste.

Mix the ingredients together until smooth.

Add 3/4 cup of shredded parmesan cheese to the mixture.

Add 1/2 cup of mozzarella cheese and 1/2 cup of Italian cheese blend to the bowl.

Mix everything together until well combined.

Add the drained artichoke hearts and chopped spinach to the mixture and stir to combine.

Spread the mixture into a baking dish.

Bake in the preheated oven for 25 minutes.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens