The Ultimate Spinach Artichoke Dip

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Cheddar is often less expensive and adds a different flavor profile.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a similar tangy flavor with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Pecorino is often less expensive and adds a salty flavor.

Cook 10 ounces of frozen spinach in water until completely unfrozen, then squeeze out excess liquid with a fork.

Chop 14 ounces of quartered artichoke hearts into halves or thirds and add to the mixing bowl with spinach.

Add 1/2 cup sour cream to the mixing bowl.

Add 1/2 cup fresh shredded parmesan cheese to the mixing bowl.

Add 1/2 cup dried parmesan romano cheese to the mixing bowl.

Add 1/2 cup shredded mozzarella cheese to the mixing bowl.

Season with 3/4 teaspoon salt and 1/4 teaspoon black pepper.

Add 1 clove of minced fresh garlic to the mixing bowl.

Add 1 cup of alfredo sauce to the mixing bowl.

Mix all ingredients well until combined.

Preheat the oven to 350°F (175°C).

Transfer the mixture to a baking dish.

Bake in the preheated oven for 25 to 30 minutes until hot and gooey.

Serve warm with crackers, tortilla chips, or pita bread.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens