How to Make Hot Spinach and Artichoke Dip | Allrecipes

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Cheddar is often less expensive and adds a different flavor profile.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a similar tangy flavor with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Pecorino is often less expensive and adds a salty flavor.

Start with one block of cream cheese and mix it together with a little bit of mayonnaise.

Add grated Parmesan and Romano cheeses to the mixture.

Incorporate freshly minced garlic, garlic salt, and dried basil.

Ensure the cream cheese is softened before mixing.

Sprinkle in some salt and black pepper and mix together.

Add thawed and drained chopped frozen spinach, squeezing out excess moisture.

Incorporate one can of drained and chopped artichoke hearts into the mixture.

Transfer the mixture into a lightly sprayed baking dish.

Top with some mozzarella cheese for a finishing touch.

Bake at 350°F for about 25 minutes or until gooey and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens