Slow Cooker Spinach Artichoke Dip Recipe | Cait Straight Up

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Cheddar is often less expensive and adds a different flavor profile.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a similar tangy flavor with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Pecorino is often less expensive and adds a salty flavor.

Cube two 8-ounce packages of cream cheese.

Dump the defrosted package of frozen spinach into the slow cooker.

Add 1 cup of shredded mozzarella cheese to the slow cooker.

Add 0.5 cup of Parmesan cheese to the slow cooker.

Add 2-4 cloves of roughly chopped and minced garlic to the slow cooker.

Add one jar of drained artichoke hearts to the slow cooker.

Stir all the ingredients in the slow cooker to combine.

Season with salt and pepper to taste, then stir again.

Set the slow cooker to low heat and cover it.

Let it cook for about 2 hours, stirring once or twice an hour.

After 2 hours, the spinach artichoke dip is ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens