How to Make Spinach Artichoke Dip

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Cheddar is often less expensive and adds a different flavor profile.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a similar tangy flavor with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Pecorino is often less expensive and adds a salty flavor.

Put 8 ounces of cream cheese in the microwave on defrost to soften it.

Add 1/3 cup of sour cream to the softened cream cheese.

Add 1/3 cup of mayonnaise to the mixture.

Stir in 1/2 teaspoon of garlic powder.

Add 1/4 teaspoon of salt and 1/8 teaspoon of black pepper.

Mix in 1/2 cup of mozzarella cheese and 1/2 cup of Parmesan cheese.

Preheat the oven to 350°F (176°C).

Mix all the ingredients together until well combined.

Take 1 cup of defrosted frozen spinach, squeeze out excess moisture, and add it to the mixture.

Add 14 ounces of canned artichoke hearts to the mixture and stir well.

Spray an 8x8 pan with kitchen spray.

Spread the mixture evenly in the pan.

Bake in the oven for about 15 to 20 minutes until golden brown on top and melty.

Remove from the oven and let cool for a few minutes before serving warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens