Sicilian-Inspired Almond & Cherry Cookies | Amanda Messes Up In the Kitchen | Food52

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and can be more economical.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

cherries

🥗Healthier: dried cranberries

💰Cheaper: raisins

Dried cranberries provide a similar tartness.

Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper.

Mix almond flour, all-purpose flour, baking powder, and salt in a bowl.

In a separate bowl, beat eggs and sugar until light and fluffy.

Melt butter and let cool slightly, then add to the egg mixture along with vanilla extract and citrus zest.

Combine the wet and dry ingredients until a dough forms.

Fold in slivered almonds and chopped cherries gently.

Shape the dough into logs on the prepared baking sheet.

Bake for 25-30 minutes until golden brown.

Remove from the oven and let cool for 10 minutes.

Slice the logs into cookies and place them back on the baking sheet.

Bake again for 10-15 minutes until crisp.

Let cool completely on a wire rack.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens