Sopa de Conchitas con Carne Molida Mexican Soup #shorts

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

shell pasta

🥗Healthier: whole wheat shell pasta

💰Cheaper: elbow macaroni

Whole wheat pasta offers more fiber, while elbow macaroni can be cheaper.

Set the pan to medium heat and add 1 pound of ground beef.

Once the beef is broken down, add 2 minced garlic cloves, 1/4 of a small white onion, and salt and pepper to taste.

Mix and cook for about 5 minutes or until the meat is fried.

In a blender, add 3 Roma tomatoes, 1/4 of a small white onion, a small piece of jalapeno, 1 garlic clove, 1 cup of water, 1 teaspoon of tomato bouan, and 1 tablespoon of chicken bouan. Blend until smooth.

Set a pot on medium heat and add some oil.

Add the kittita soup (shell pasta) to the pot and fry until golden, about 3 minutes.

Add 1 potato and fry for about 1 minute.

Pour in the blended sauce and mix well.

Add 5 cups of hot water and check for salt or chicken bouan.

Add 1 carrot, then add the cooked meat (remove excess oil if necessary).

Cover and cook for 5 minutes.

After 5 minutes, check the soup and add 1 calabasita and a small bunch of cilantro.

Cover and continue cooking for another 5 minutes.

After 8 minutes, the soup is ready to serve.

Cooking Techniques

Equipment Needed

Spice Level: