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山型食パン『イギリス食パン』の作り方 1斤型レシピ How to make "white bread" 1 loaf recipe

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
8.2K views👍 55
ゆっこぱん

Recipe Information

Recipe Available
Video-Specific Recipe

Japanese-Style Milk Bread

Cultural Context

Japanese-Style Milk Bread, known for its soft and fluffy texture, originates from Japan where it is a staple in many households. Traditionally enjoyed for breakfast or as a sandwich bread, it reflects the Japanese emphasis on quality and technique in baking. This bread has gained popularity worldwide, often used in various modern recipes, from sweet to savory.

JapaneseJPmain
120 min
medium
6 servings
Servings4
150g bread flour
5g dry yeast
10g sugar
110g water
110g milk
150g bread flour
20g unsalted butter
5g salt

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

1

Mix the ingredients together.

2

Knead the dough.

3

Add the butter.

4

Let it rise for the first time for 20-30 minutes.

5

Check the fermentation state with the finger test.

6

Gently push out the gas from the dough.

7

Divide the dough into 3 pieces.

8

Shape the dough into rounds by stretching the outside.

9

Cover and let it rest for 10 minutes (bench time).

10

Grease the loaf pan with butter.

11

Shape the dough for the loaf.

12

Let it rise for the second time until it is higher than the mold.

13

Bake in the oven for 25 minutes at 200℃.

Cooking Techniques

kneadingproofingbaking

Equipment Needed

loaf pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Hokkaido Milk BreadShokupan
Local Name: 山型食パン

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