【ホームベーカリー食パンレシピ】山型食パンJapanese white bread

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

Knead the dough for 25 minutes (target temperature 25-26°C)

First fermentation at 28°C for 40-45 minutes, with a punch after 20-25 minutes

Divide and shape into 2 equal pieces

Bench time for 20 minutes

Shape into a two-mountain loaf

Final fermentation at 37°C for 40-45 minutes

Bake at 200-220°C preheated, for 30 minutes at 190-200°C

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens