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【しっとり!ふわふわ!】山型食パンの作り方/ rich white bread recipe

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
9.1K views👍 95
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Cuisine Mayo Tokyo

Recipe Information

Recipe Available
Video-Specific Recipe

Japanese-Style Milk Bread

Cultural Context

Japanese-Style Milk Bread, known for its soft and fluffy texture, originates from Japan where it is a staple in many households. Traditionally enjoyed for breakfast or as a sandwich bread, it reflects the Japanese emphasis on quality and technique in baking. This bread has gained popularity worldwide, often used in various modern recipes, from sweet to savory.

JapaneseJPmain
120 min
medium
6 servings
Servings4
250g strong flour (bread flour)
3g dry yeast
3.5g salt
25g granulated sugar
30g skim milk powder (milk powder)
160g water
20g unsalted butter
5g butter (for finishing)

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

1

Prepare the bread dough

2

Knead the dough

3

First fermentation

4

After the first fermentation

5

Cut the dough

6

Let the dough rest

7

Prepare a mold

8

Shape the dough

9

Second fermentation

10

Baking

11

Finishing touches

Cooking Techniques

kneadingproofingbaking

Equipment Needed

bread mold (18x10x10 cm)

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Hokkaido Milk BreadShokupan
Local Name: 山型食パン

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