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バターがじゅわっとしみ込んだ!山型食パンの作り方

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
14K views👍 274
ぶっつけパン職人TAKU

Recipe Information

Recipe Available
Video-Specific Recipe

Japanese-Style Milk Bread

Cultural Context

Japanese-Style Milk Bread, known for its soft and fluffy texture, originates from Japan where it is a staple in many households. Traditionally enjoyed for breakfast or as a sandwich bread, it reflects the Japanese emphasis on quality and technique in baking. This bread has gained popularity worldwide, often used in various modern recipes, from sweet to savory.

JapaneseJPmain
120 min
medium
6 servings
Servings4
280g bread flour
22g sugar
5.5g salt
4g dry yeast
162g water
28g milk
22g butter

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

1

Combine bread flour, sugar, salt, and dry yeast in a mixing bowl.

2

Add water and milk to the dry ingredients and mix until a dough forms.

3

Knead the dough until smooth and elastic.

4

Let the dough rise in a warm place until it doubles in size.

5

Shape the dough and place it in a loaf pan.

6

Let it rise again until it reaches the top of the pan.

7

Preheat the oven and bake the bread until golden brown.

8

Remove from the oven and let cool before slicing.

Cooking Techniques

kneadingproofingbaking

Equipment Needed

mixing bowlloaf panoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Hokkaido Milk BreadShokupan
Local Name: 山型食パン

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