【手ごねで作る♪】山型食パンの作り方　食パン型1斤のきめ細やかな食パン　【レシピ動画】

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

Combine the ingredients to make the dough.

Knead the dough.

Punch down the dough.

Primary fermentation until the dough has doubled in volume (35°C for 40 minutes).

Divide the dough into 2 pieces and round them.

Bench time for 20 minutes.

Shape the dough.

Secondary fermentation until the dough rises 1 cm above the mold (30-35 minutes at 35°C).

Preheat the oven to 230°C and bake at 190°C for 25-30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens