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Wie macht man Rotkohlsuppe?🍲

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
760 views👍 19
M
Mundgerecht - Küchen Tv

Recipe Information

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Video-Specific Recipe

Creamy Cabbage Soup

Cultural Context

Creamy Cabbage Soup has its roots in Eastern European cuisine, where cabbage is a staple due to its hardiness and nutritional value. Traditionally, this soup was a way to use up winter vegetables, providing warmth and comfort during cold months. Today, variations of this soup can be found across many cultures, each adding their unique twist, making it a beloved dish worldwide.

EuropeanDEmain
45 min
medium
6 servings
Servings4
500 g frischer Rotkohl
800 ml Rínderbrühe
100 g Zwiebeln
200 g Creme Fraiche
2-3 EL Balsamico
3 EL Sonnenblumenöl oder Olivenöl
Salz
Pfeffer
1 gestrichenen El Kümmel
Muskat

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Chop the fresh red cabbage and onions.

2

In a pot, heat the sunflower oil or olive oil and sauté the onions until translucent.

3

Add the chopped red cabbage and stir for a few minutes.

4

Pour in the beef broth (or vegetable/chicken broth if using) and bring to a boil.

5

Season with salt, pepper, cumin, and nutmeg.

6

Reduce heat and let simmer until the cabbage is tender.

7

Stir in the crème fraîche and balsamic vinegar before serving.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milksoy

Also Known As

Cabbage and Potato SoupCreamy Cabbage Chowder
Local Name: Cremige Kohlsuppe

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