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Kohlsuppe, das leckere und sättigende Rezept für zwischendurch, aber auch gegen überflüssige Pfunde.

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
1.7K views👍 55
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Recipe Information

Recipe Available
Video-Specific Recipe

Creamy Cabbage Soup

Cultural Context

Creamy Cabbage Soup has its roots in Eastern European cuisine, where cabbage is a staple due to its hardiness and nutritional value. Traditionally, this soup was a way to use up winter vegetables, providing warmth and comfort during cold months. Today, variations of this soup can be found across many cultures, each adding their unique twist, making it a beloved dish worldwide.

EuropeanDEmain
45 min
medium
6 servings
Servings4
4 EL Rapsöl
1 KG Weißkohl
250 g Staudensellerie
150 g Karotten
1 Paprika rot
1 Paprika gelb
400 g Rispentomaten
200 g Zwiebeln
1/2 Bund Petersilie
1 TL Chilipulver
1 Liter Gemüse oder Fleischbrühe
Salz
Pfeffer
Kümmel (optional)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Heat the rapeseed oil in a pot.

2

Add chopped onions and sauté until translucent.

3

Add chopped carrots, celery, and bell peppers; sauté for a few minutes.

4

Stir in chopped white cabbage and cook until slightly softened.

5

Add the tomatoes (fresh or canned) and stir well.

6

Pour in the vegetable or meat broth and bring to a boil.

7

Season with chili powder, salt, pepper, and optionally caraway seeds.

8

Reduce heat and let simmer until the vegetables are tender.

9

Garnish with chopped parsley before serving.

Cooking Techniques

sautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

low-carbvegetarian

Allergens

milksoy

Also Known As

Cabbage and Potato SoupCreamy Cabbage Chowder
Local Name: Cremige Kohlsuppe

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