Creamy Cabbage Soup

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat butter in a large pot over medium heat until melted.

Add chopped onion, carrots, and celery; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add chopped cabbage and diced potatoes; cook for 5 minutes, stirring occasionally.

Pour in vegetable broth and add thyme, bay leaves, salt, and pepper.

Bring to a boil, then reduce heat and simmer for 20-25 minutes until vegetables are tender.

Remove bay leaves and stir in heavy cream.

Simmer for an additional 5 minutes to heat through.

Adjust seasoning with salt, pepper, and lemon juice to taste.

Serve hot, garnished with chopped parsley.

Cooking Techniques

Spice Level:

Allergens