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Herzhafter Kohleintopf – Das perfekte Wohlfühlgericht für kalte Tage! | La Cocina

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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La Cocina Kochschulen

Recipe Information

Recipe Available
Video-Specific Recipe

Creamy Cabbage Soup

Cultural Context

Creamy Cabbage Soup has its roots in Eastern European cuisine, where cabbage is a staple due to its hardiness and nutritional value. Traditionally, this soup was a way to use up winter vegetables, providing warmth and comfort during cold months. Today, variations of this soup can be found across many cultures, each adding their unique twist, making it a beloved dish worldwide.

EuropeanDEmain
45 min
medium
6 servings
Servings4
1/2 Wirsing
1/4 Weißkohl
1/2 Spitzkohl
4x Karotten
150g Bauchspeck
1/2 Knolle Sellerie
4x Schalotten
Salz
Pfeffer
Öl
Petersilie

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Chop the Wirsing, Weißkohl, and Spitzkohl into bite-sized pieces.

2

Peel and slice the carrots, sellerie, and Schalotten.

3

In a large pot, heat some Öl and sauté the Schalotten until translucent.

4

Add the Bauchspeck and cook until crispy.

5

Stir in the chopped vegetables and cook until they start to soften.

6

Season with Salz and Pfeffer to taste.

7

Simmer until all vegetables are tender, adding water if necessary.

Cooking Techniques

sautéingsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Cabbage and Potato SoupCreamy Cabbage Chowder
Local Name: Cremige Kohlsuppe

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