Cremige Kohlsuppe | Kohlrabi Suppe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Peel and chop the kohlrabi, potatoes, carrots, and celery into small pieces.

Finely chop the onions and garlic.

In a large pot, heat the olive oil over medium heat and sauté the onions and garlic until translucent.

Add the kohlrabi, potatoes, celery, and carrots to the pot and sauté for a few minutes.

Pour in the vegetable broth and bring to a boil.

Reduce heat and simmer until the vegetables are tender.

Blend the soup until smooth and creamy.

Stir in the milk and season with salt, pepper, and nutmeg to taste.

Serve hot, topped with crispy bacon and chopped parsley.

Cooking Techniques

Spice Level:

Dietary

Allergens