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Comment préparer des tomates confites recette facile

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
1.8K views👍 59
1
100 % BIO Du Potager à l'Assiette S' Pelle Cook'in

Recipe Information

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Video-Specific Recipe

Tomato Confit

Cultural Context

Originating from the French technique of preserving food, tomato confit showcases the beauty of ripe summer tomatoes. Traditionally, confit refers to foods cooked slowly in fat, allowing flavors to deepen and develop. This dish is often used as a condiment, enhancing various meals, and has inspired numerous adaptations worldwide, from pasta dishes to gourmet sandwiches.

FrenchFRside
180 min
medium
4 servings
Servings4
tomatoes
olive oil
garlic
thyme
bay leaves
salt
pepper
sugar

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor with healthier fats.

bay leaves

💰Cheaper: dried basil

Dried basil can provide a similar aromatic quality.

garlic

💰Cheaper: garlic powder

Garlic powder is a convenient alternative.

thyme

💰Cheaper: oregano

Oregano can substitute for thyme in flavor.

1

Préchauffez le four.

2

Coupez les tomates en pétales.

3

Disposez les pétales de tomates sur une plaque de cuisson.

4

Faites sécher les tomates au four.

5

Conservez les tomates confites dans de l'huile d'olive.

Cooking Techniques

roastinginfusing

Equipment Needed

fourplaque de cuisson

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free

Also Known As

Confit de Tomates
Local Name: Tomate confite

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