Tomato Confit

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor with healthier fats.

bay leaves

💰Cheaper: dried basil

Dried basil can provide a similar aromatic quality.

garlic

💰Cheaper: garlic powder

Garlic powder is a convenient alternative.

thyme

💰Cheaper: oregano

Oregano can substitute for thyme in flavor.

Toss the tomatoes in an 8 by 8 dish.

Drown the tomatoes halfway in olive oil.

Add salt and herbs to the dish.

Tuck in a garlic head with the top sliced off to expose the cloves.

Roast low and slow at 250°F until the tomatoes are wrinkly, about 2 hours.

Let the tomatoes cool.

Jar them up.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary