How to Make Cherry Tomato Confit | Roasted Cherry Tomatoes Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a similar flavor profile and is healthier.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: oregano

Dried thyme is more shelf-stable and oregano is often less expensive.

bay leaves

💰Cheaper: dried basil

Dried basil can provide a similar aromatic quality.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey can add sweetness with a different flavor profile.

Cut the cherry tomatoes in half and place them on a baking paper lined tray.

Mix the finely chopped garlic, oregano, sugar, black pepper, salt, and thyme in a small bowl and sprinkle it over the tomatoes.

Drizzle some olive oil over the tomatoes and make sure they are well coated.

Bake the tomatoes at 300°F (150°C) for 1 hour, or until they are soft and caramelized.

Cooking Techniques

Equipment Needed

Spice Level: