How To Make Tomato Confit - Simple Technique - A Chefs Secret Weapon

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor with healthier fats.

bay leaves

💰Cheaper: dried basil

Dried basil can provide a similar aromatic quality.

garlic

💰Cheaper: garlic powder

Garlic powder is a convenient alternative.

thyme

💰Cheaper: oregano

Oregano can substitute for thyme in flavor.

Wash and core the mixed cherry tomatoes, then cut them in half.

Place the tomatoes cut-side up in a baking dish.

Drizzle vegetable oil over the tomatoes until well coated.

Sprinkle salt and pepper evenly across the tomatoes.

Add garlic cloves and thyme among the tomatoes.

Cover the baking dish with parchment paper or foil.

Bake in the preheated oven for 2-3 hours until the tomatoes are tender and concentrated in flavor.

Remove from the oven and let cool slightly.

Store the confit in a jar, covering with vegetable oil for preservation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary