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Tomato Confit Recipe

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Fontana Forni USA
Fontana Forni USA
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Recipe Information

Recipe Available
Video-Specific Recipe

Tomato Confit

Cultural Context

Originating from the French technique of preserving food, tomato confit showcases the beauty of ripe summer tomatoes. Traditionally, confit refers to foods cooked slowly in fat, allowing flavors to deepen and develop. This dish is often used as a condiment, enhancing various meals, and has inspired numerous adaptations worldwide, from pasta dishes to gourmet sandwiches.

FrenchFRside
180 min
medium
4 servings
Servings4
4 cups tomatoes
1/2 cup olive oil
1 teaspoon salt
4 cloves garlic
1/4 teaspoon cayenne pepper
1 tablespoon brown sugar
1/2 cup kalamata olives
2 tablespoons balsamic vinegar
2 teaspoons thyme

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor with healthier fats.

bay leaves

💰Cheaper: dried basil

Dried basil can provide a similar aromatic quality.

garlic

💰Cheaper: garlic powder

Garlic powder is a convenient alternative.

thyme

💰Cheaper: oregano

Oregano can substitute for thyme in flavor.

1

Add olive oil to the tomatoes until almost completely covered.

2

Sprinkle salt over the tomatoes.

3

Add peeled garlic cloves and cayenne pepper to the mixture.

4

Add half a teaspoon of brown sugar.

5

Incorporate kalamata olives into the mixture.

6

Add a splash of balsamic vinegar.

7

Tuck thyme into the mixture.

8

Pour more olive oil if needed.

9

Toss all ingredients together.

10

Bake in the oven at a very low temperature.

11

Use small pieces of wood to maintain a small fire in the oven without charring the tomatoes.

Cooking Techniques

roastinginfusing

Equipment Needed

baking dishovenknifecutting boardjar

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Confit de Tomates
Local Name: Tomate confite

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