Comment réaliser des tomates confites très facilement ( recette d'Alain Ducasse)

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor with healthier fats.

bay leaves

💰Cheaper: dried basil

Dried basil can provide a similar aromatic quality.

garlic

💰Cheaper: garlic powder

Garlic powder is a convenient alternative.

thyme

💰Cheaper: oregano

Oregano can substitute for thyme in flavor.

Preheat the oven to 250°F (120°C).

Wash and core the tomatoes, then cut them in half.

Place the tomatoes cut-side up in a baking dish.

Drizzle olive oil over the tomatoes until well coated.

Sprinkle salt, pepper, and sugar evenly across the tomatoes.

Add garlic cloves, thyme, and bay leaves among the tomatoes.

Cover the baking dish with parchment paper or foil.

Bake in the preheated oven for 2-3 hours until the tomatoes are tender and concentrated in flavor.

Remove from the oven and let cool slightly.

Store the confit in a jar, covering with olive oil for preservation.

Cooking Techniques

Spice Level:

Dietary