Okufumba: Yiga Okufumba Sausages Ewaka Ne Chef Josh Omusiisisiisi

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

sausage casings

🥗Healthier: collagen casings

💰Cheaper: no casings

Collagen casings are easier to handle, and for a quick version, you can make patties.

Mix ground meat with finely chopped onions, garlic, and ginger in a large bowl.

Add spices and herbs to the meat mixture and combine thoroughly.

Season the mixture with salt and pepper to taste.

Soak sausage casings in water for 30 minutes to soften them.

Rinse the casings under cold water and set aside.

Stuff the meat mixture into the casings using a sausage stuffer or funnel, tying off the ends securely.

Prick the sausages with a fork to release air bubbles.

Heat oil in a grill or skillet over medium heat.

Cook the sausages for 10-15 minutes, turning occasionally until browned and cooked through.

Serve hot with a side of vegetables or sauce.

Cooking Techniques

Spice Level: