Easy 2-Ingredient 2-Minute Fudge (dairy-free, vegan) PLUS Rocky Road Fudge
Recipes in this Video
Fudge has its roots in American candy-making traditions, often associated with holiday celebrations and family gatherings. This 2-ingredient version simplifies the process, making it accessible for quick treats or last-minute gifts. Today, fudge is enjoyed in various flavors and styles, with many variations emerging worldwide, showcasing the versatility of this beloved confection.
Ingredients
- ●chocolate chips
- ●sweetened condensed milk
Instructions
- 1Combine chocolate chips and sweetened condensed milk in a microwave-safe bowl.
- 2Microwave on high for 30 seconds, then stir.
- 3Continue microwaving in 15-second increments, stirring until smooth and fully melted.
- 4Line an 8x8 inch baking dish with parchment paper.
- 5Pour the melted mixture into the prepared dish and spread evenly.
- 6Refrigerate for at least 2 hours or until firm.
- 7Once set, lift the fudge out of the dish using the parchment paper.
- 8Cut into squares and serve.
Ingredient Alternatives
chocolate chips
Healthier: dark chocolate chips
Cheaper: chocolate bars
Dark chocolate chips can reduce sugar content, while chocolate bars may be less expensive.
sweetened condensed milk
Healthier: coconut milk
Cheaper: evaporated milk
Coconut milk offers a dairy-free option, while evaporated milk can be more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups semi-sweet chocolate chips
- ●1 can (14 oz) sweetened condensed milk
- ●1/4 cup unsalted butter
- ●1 cup mini marshmallows
- ●1 cup chopped walnuts
- ●1 tsp vanilla extract
- ●1/4 tsp salt
Instructions
- 1Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.
- 2In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat.
- 3Stir continuously until the chocolate is melted and the mixture is smooth.
- 4Remove from heat and stir in the vanilla extract and salt.
- 5Fold in the mini marshmallows and chopped walnuts until evenly distributed.
- 6Pour the mixture into the prepared baking dish and spread it evenly.
- 7Refrigerate for at least 2 hours or until set.
- 8Once set, lift the fudge out of the dish using the parchment paper overhang.
- 9Cut into squares and serve.
Equipment
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