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The BEST Slow Cooker - 15 Bean Soup

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Rob Milanowski
Rob Milanowski
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Recipe Information

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Video-Specific Recipe

15 Bean Soup

Cultural Context

Originating from the American South, 15 Bean Soup is a comforting dish that showcases a variety of beans, often enjoyed during colder months. It's a staple in many households, symbolizing warmth and nourishment. Today, this hearty soup is embraced globally, with variations incorporating local spices and ingredients, making it a versatile dish for any table.

AmericanINmain
90 min
medium
6 servings
Servings4
15-bean mix
chopped onion
minced garlic
8 cups chicken stock
smoked andouille sausage
bell pepper
jarred jalapenos
Rotel tomatoes

15-bean mix

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils cook faster and are lower in cost.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock is healthier and more flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more affordable.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: oregano

Thyme provides similar flavor with health benefits.

1

Start by rinsing the 15-bean mix well to remove any dirt.

2

Chop the onion and bell pepper finely for the soup.

3

In a slow cooker, add the rinsed beans, 8 cups of chicken stock, chopped onion, bell pepper, and minced garlic.

4

Add 1 pound of smoked andouille sausage cut into smaller pieces to the slow cooker.

5

Set the slow cooker to high and cook for about 4 hours.

6

After 4 hours, check the soup; it should be thickening up nicely.

7

Turn the slow cooker down to low and let it cook for another hour.

8

After an hour on low, add the Rotel tomatoes to the soup.

9

Let the soup cook for another hour on low, or for up to 4-5 hours if desired.

Cooking Techniques

sautéingsimmering

Equipment Needed

slow cookerknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Also Known As

Mixed Bean SoupHearty Bean Soup

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