The BEST Slow Cooker - 15 Bean Soup
Recipe Information
15 Bean Soup
Cultural Context
Originating from the American South, 15 Bean Soup is a comforting dish that showcases a variety of beans, often enjoyed during colder months. It's a staple in many households, symbolizing warmth and nourishment. Today, this hearty soup is embraced globally, with variations incorporating local spices and ingredients, making it a versatile dish for any table.
15-bean mix
🥗Healthier: lentils
💰Cheaper: canned beans
Lentils cook faster and are lower in cost.
vegetable broth
🥗Healthier: homemade vegetable stock
💰Cheaper: water with seasoning
Homemade stock is healthier and more flavorful.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier while canola oil is more affordable.
bay leaves
🥗Healthier: dried thyme
💰Cheaper: oregano
Thyme provides similar flavor with health benefits.
Start by rinsing the 15-bean mix well to remove any dirt.
Chop the onion and bell pepper finely for the soup.
In a slow cooker, add the rinsed beans, 8 cups of chicken stock, chopped onion, bell pepper, and minced garlic.
Add 1 pound of smoked andouille sausage cut into smaller pieces to the slow cooker.
Set the slow cooker to high and cook for about 4 hours.
After 4 hours, check the soup; it should be thickening up nicely.
Turn the slow cooker down to low and let it cook for another hour.
After an hour on low, add the Rotel tomatoes to the soup.
Let the soup cook for another hour on low, or for up to 4-5 hours if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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HI FELECIA!
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