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roulés de pain de mie complet panés fromage et thon

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
565 views👍 21
S
Sami Balchou

Recipe Information

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Video-Specific Recipe

Pains Roulés au Fromage

Cultural Context

Originating from the culinary traditions of France, Pains Roulés au Fromage are a delightful pastry often enjoyed as a snack or appetizer. These cheese rolls are a staple at gatherings and celebrations, showcasing the French love for cheese and pastry. Today, they are popular worldwide, with variations that include different cheeses and herbs, appealing to diverse palates.

FrenchFRappetizer
45 min
medium
12 servings
Servings4
pain de mie complet
thon
mayonnaise
fromage à tartiner
oeufs
chapelure

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber while homemade dough can cut costs.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are lower in calories and frozen herbs can be more affordable.

1

Take slices of wholemeal bread and spread a layer of mayonnaise on each slice.

2

Add a layer of tuna and a layer of spreadable cheese on top of the tuna.

3

Roll the bread slices tightly to form roulés.

4

Dip each roulé in beaten eggs, then coat with breadcrumbs.

5

Fry the roulés in a pan until golden brown.

Cooking Techniques

rollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairyglutenegg

Also Known As

Cheese RollsFromage Roulé
Local Name: Pains Roulés au Fromage

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