PAINS ROULÉS AU FROMAGE : RECETTE FACILE

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber while homemade dough can cut costs.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are lower in calories and frozen herbs can be more affordable.

In a bowl, mix 160 ml of lukewarm milk and 11 g of baker's yeast.

Add 1 tablespoon of sugar to the yeast and milk mixture and mix again to dissolve the sugar.

Cover the mixture and let it sit until a foam forms.

In a large bowl, mix 350 g of all-purpose flour and 1 teaspoon of salt.

Make a hollow in the middle of the flour and add 1 whole egg and the yeast and milk mixture.

Start to assemble the dough; it will be almost liquid.

Add 50 g of flour and begin kneading the dough.

After kneading, add 50 g of melted butter and knead until a soft dough forms that does not stick, about 6 minutes.

Coat the smooth dough in a little melted butter and let it rest until it doubles in volume.

Prepare the stuffing by mixing 200 g of carrots and 200 g of mozzarella, adding a little pepper.

Degas the risen dough and form it into a sausage, dividing it into equal parts to form smooth balls.

Flatten each ball into a large, thin circle, almost transparent.

Brush the entire surface of the circle with melted butter.

Fold the circle and brush with more butter, then fold it into a square.

Let the squares rest and repeat with the remaining balls.

Take the first square of dough and roll it out into a large square.

Place the stuffing on the square and roll it up.

Repeat with all squares of dough and place them on a baking sheet lined with parchment paper.

Brush the rolls with egg yolk and sprinkle with fennel seeds and sesame seeds.

Cut the rolls and place them in the oven at 180°C for 15 to 20 minutes, monitoring the cooking.

Remove from the oven when golden brown and let cool.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens