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Roulé Pané Jambon-Fromage: recette simple et rapide !

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Pains Roulés au Fromage

Cultural Context

Originating from the culinary traditions of France, Pains Roulés au Fromage are a delightful pastry often enjoyed as a snack or appetizer. These cheese rolls are a staple at gatherings and celebrations, showcasing the French love for cheese and pastry. Today, they are popular worldwide, with variations that include different cheeses and herbs, appealing to diverse palates.

FrenchFRappetizer
45 min
medium
12 servings
Servings4
6 tranches pain de mie sans croûte
6 tranches de fromage
6 tranches de jambon
2 œufs
chapelure

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber while homemade dough can cut costs.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are lower in calories and frozen herbs can be more affordable.

1

Take a slice of bread and place a slice of cheese and a slice of ham on top.

2

Roll the bread tightly to form a roulé.

3

Dip the rolled bread in beaten eggs, ensuring it is fully coated.

4

Roll the egg-coated bread in breadcrumbs until fully covered.

5

Fry the roulés in a pan until golden brown on all sides.

Cooking Techniques

rollingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyglutenegg

Also Known As

Cheese RollsFromage Roulé
Local Name: Pains Roulés au Fromage

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