Roulé pané pain de mie, charcuterie, fromage. Breaded cheese and charcuterie roll

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber while homemade dough can cut costs.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are lower in calories and frozen herbs can be more affordable.

Take the slices of pain de mie and flatten them.

Place a slice of charcuterie and a slice of gouda on each slice of bread.

Roll the bread tightly around the filling.

Dip each roll in beaten eggs, then coat with breadcrumbs.

Fry the rolls in a pan until golden brown.

Cooking Techniques

Spice Level:

Allergens