Roulés de Poulet au Pain de Mie (Ramadan)

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber while homemade dough can cut costs.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are lower in calories and frozen herbs can be more affordable.

Preheat the oven to 200°C (400°F).

Roll out the puff pastry on a floured surface until thin.

Spread a layer of mustard evenly over the pastry.

Sprinkle cheese over the mustard, leaving a small border.

Add chopped herbs and minced garlic on top of the cheese.

Roll the pastry tightly into a log from one edge to the other.

Seal the edges by pressing them together with your fingers.

Slice the log into even pieces, about 2-3 cm thick.

Place the rolls on a baking sheet lined with parchment paper.

Beat an egg and brush it over the tops of the rolls.

Sprinkle sesame seeds and paprika on top for garnish.

Bake in the preheated oven until golden brown, about 15-20 minutes.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens