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Apfelküchle, schnell gemacht. Die gebackenen Apfelringe schmecken wie bei Oma. Einfach und lecker.

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Hexenküche - Omas gelingsichere Rezepte

Recipe Information

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Video-Specific Recipe

Apfelküchle

Cultural Context

Originating from Germany, Apfelküchle are a beloved treat often enjoyed during autumn when apples are in season. Traditionally served at fairs and festivals, these sweet apple fritters symbolize comfort and celebration. Today, they have found their way into various cuisines worldwide, with many variations using different fruits or spices, making them a versatile dessert.

GermanDEdessert
45 min
medium
4 servings
Servings4
200g Mehl
1 P. Backpulver
1 P. Vanillezucker
250ml Milch
2 Eier
1 Prise Salz
Zimt
1 EL Honig
2 Äpfel
Zimtzucker
Frittierfett

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

Honey provides natural sweetness with fewer calories.

milk

🥗Healthier: almond milk

Almond milk is dairy-free and lower in calories.

eggs

🥗Healthier: flaxseed meal

Flaxseed meal serves as a vegan egg substitute.

1

Prepare the batter by mixing the flour, baking powder, vanilla sugar, milk, eggs, salt, and a pinch of cinnamon.

2

Slice the apples using an apple corer and dip them into the batter.

3

Heat the frying fat in a pan.

4

Fry the apple slices in the hot fat until golden brown on both sides.

5

Sprinkle with cinnamon sugar before serving.

Cooking Techniques

mixingfryingbattering

Equipment Needed

Apfelausstecherpan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Apple FrittersApfelringeApfelküchlein
Local Name: Apfelküchle

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