Apfelküchlein / gebackene Apfelringe / Apfelbeignets einfaches Rezept

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

Honey provides natural sweetness with fewer calories.

milk

🥗Healthier: almond milk

Almond milk is dairy-free and lower in calories.

eggs

🥗Healthier: flaxseed meal

Flaxseed meal serves as a vegan egg substitute.

Prepare a bowl of water and add lemon juice to prevent apple slices from browning.

Peel and core the apples using an apple corer.

Slice the apples into rings, about 1 centimeter thick.

In a bowl, combine the liquid ingredients first, then add the dry ingredients later.

Add a pinch of salt to the sugar before mixing.

Mineral water is added last to keep the carbonation.

For a richer flavor, consider using beer instead of mineral water.

Heat oil in a pan for frying the apple rings.

Dry the apple rings with paper towels to ensure the batter adheres well.

Dip the apple rings into the batter using two forks to coat them evenly.

Check if the oil is hot enough by inserting a wooden spoon; if bubbles form, it's ready.

Carefully place the battered apple rings into the hot oil and fry until golden brown.

Remove the apple rings and let them drain on a kitchen towel to absorb excess oil.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens