Lasaña de Pollo con Salsa Alfredo CREMOSA 🧀 | Receta Fácil, y Deliciosa

Preheat the oven according to the lasagna package instructions.

In a pan, melt the butter and sauté the minced garlic until fragrant.

Add the cooked and shredded chicken, chopped onion, and Italian spices to the pan, cooking until the onion is translucent.

In a baking dish, layer the lasagna sheets, followed by the chicken mixture, Alfredo sauce, mozzarella cheese, cottage cheese, pesto, fresh spinach, and a sprinkle of parsley.

Repeat the layering process until all ingredients are used, finishing with a layer of cheese on top.

Crack the egg and mix it with a bit of salt and pepper, then pour it over the top layer of cheese for added richness.

Cover the dish with foil and bake in the preheated oven for the time specified on the lasagna package.

Remove the foil in the last few minutes to allow the cheese to brown and bubble.

Equipment Needed

Spice Level:

Dietary