How to Make Philly Cheesesteak Quesadillas

thinly sliced beef

🥗Healthier: lean turkey

💰Cheaper: ground beef

Turkey is lower in fat, while ground beef is often less expensive.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella has fewer calories, while American cheese is usually cheaper.

Heat a little bit of butter and oil in a pan.

Slice green pepper and onion for sautéing.

Add salt and pepper to the vegetables while cooking.

Slice up some mushrooms after the onions and green peppers start to soften.

After about 3-4 minutes, add the sliced mushrooms to the pan and cook for another 3-4 minutes.

Remove the cooked vegetables from the heat and place them in a bowl.

Add steakhouse to the pan and cook until done.

Melt a little more butter in the pan after removing the steakhouse.

Prepare the quesadillas by laying slices of provolone cheese on a tortilla, adding the vegetable mushroom mixture, and topping with more cheese.

Fold the tortilla over and place it in the pan once the butter is melted.

Cook the quesadilla until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens