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247 - Pollo alla cacciatora...di mangiatti un vedo l'ora! (secondo piatto di carne facile e buono)

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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IlBoccaTV - Cucina toscana e italiana in vernacolo
IlBoccaTV - Cucina toscana e italiana in vernacolo
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Recipe Information

Recipe Available
Video-Specific Recipe

Tuscan Styled Chicken

Cultural Context

Tuscan Styled Chicken is a dish that embodies the rustic flavors of Tuscany, a region in central Italy known for its hearty and flavorful cuisine. This dish highlights the use of fresh ingredients like tomatoes and herbs, which are staples in Tuscan cooking. It is often enjoyed as a comforting family meal, reflecting the Italian tradition of gathering around the table to share food and stories. The combination of chicken with vegetables and a splash of wine showcases the region's emphasis on simple yet delicious flavors, making it a popular choice for both everyday dinners and special occasions.

ItalianITmain
45 min
medium
4 servings
Servings4
1 kg chicken
1 glass white wine
grown olives
500 g peeled tomatoes
garlic
sage
salt
pepper
extra virgin olive oil

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Chicken breast is leaner, while drumsticks are often less expensive.

white wine

💰Cheaper: chicken broth

Chicken broth can add flavor without the alcohol.

1

Prepare the chicken by cutting it into pieces if necessary.

2

Heat the extra virgin olive oil in a pan.

3

Add the garlic and sage, sautéing until fragrant.

4

Add the chicken pieces to the pan and brown them on all sides.

5

Pour in the white wine and let it simmer until reduced.

6

Add the peeled tomatoes, olives, salt, and pepper to taste.

7

Cover and cook until the chicken is tender and cooked through.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairy

Also Known As

Pollo alla Toscana
Local Name: pollo alla Toscana

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