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BEST HARISSA RECIPE / Middle Eastern Dessert

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Katia's Kitchen
Katia's Kitchen
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Recipe Information

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Video-Specific Recipe

Harissa

Cultural Context

Originating from Tunisia, Harissa is a vibrant chili paste that plays a vital role in North African cuisine. Traditionally made with a blend of spices and chilies, it adds depth and heat to various dishes, from stews to grilled meats. Today, Harissa has found its way into kitchens worldwide, embraced for its versatility and bold flavor, often used to spice up everything from dips to marinades.

TunisianTNother
15 min
easy
8 servings
Servings4
1 cup Sugar
3 Eggs
1 cup Corn Oil
3/4 cup Milk
1 cup flour
1 tbs Baking Powder
1 ts Lemon Juice
2 cup Shredded Coconut
2 cups Sugar
2 cups Water

dried red chilies

🥗Healthier: fresh red peppers

💰Cheaper: cayenne pepper

Fresh peppers provide a milder flavor, while cayenne is more readily available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier, while vegetable oil is more cost-effective.

1

Mix together sugar, eggs, and corn oil in a medium bowl.

2

Add milk, flour, baking powder, and lemon juice to the mixture and stir until combined.

3

Fold in shredded coconut until evenly distributed.

4

Pour the batter into a baking pan and bake until golden brown.

5

Prepare the syrup by boiling 2 cups of sugar with 2 cups of water until dissolved.

6

Once the cake is baked, pour the syrup over it while still warm.

Cooking Techniques

blendingtoasting

Equipment Needed

small glass bowlsmedium glass bowlsbaking pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Harissa PasteHarissa Sauce

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