🌶 How to make HARISSA | North African CHILLI sauce | Kravings
Recipe Information
Harissa
Cultural Context
Originating from Tunisia, Harissa is a vibrant chili paste that plays a vital role in North African cuisine. Traditionally made with a blend of spices and chilies, it adds depth and heat to various dishes, from stews to grilled meats. Today, Harissa has found its way into kitchens worldwide, embraced for its versatility and bold flavor, often used to spice up everything from dips to marinades.
dried red chilies
🥗Healthier: fresh red peppers
💰Cheaper: cayenne pepper
Fresh peppers provide a milder flavor, while cayenne is more readily available.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a high smoke point and is healthier, while vegetable oil is more cost-effective.
Dry roast the cumin, coriander, caraway and peppercorns, cool and process to a powder.
Grind the soaked chilles, fresh chilles & garlic with the spices, juice of a lemon and olive oil.
Store in an airtight container in the fridge.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
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