How To Make Shakshuka | Shakshuka Recipe

feta cheese

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu provides a dairy-free option while ricotta is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits while canola is budget-friendly.

Add 4 cloves of minced garlic to the pan.

Add 2 large diced red bell peppers and 1 large diced jalapeno to the pan.

Add 1 tablespoon paprika, 1 teaspoon coriander, 1 teaspoon cumin, 1/2 teaspoon cayenne pepper, and 1 teaspoon salt to the pan.

Sauté the vegetables until softened.

Add 1 28-ounce can of crushed tomatoes and 2 teaspoons of sugar to the pan.

Simmer on medium-low heat until thickened and heated through.

Add 1 cup of feta cheese and stir to combine; simmer for about 1 minute more.

Preheat the oven to 375 degrees Fahrenheit.

Crack 6 eggs over the dish, spacing them evenly.

Sprinkle a little salt over the eggs and place the pan in the oven for about 10 minutes.

Remove from the oven and garnish with freeze-dried parsley flakes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens