Spicy SHAKSHUKA Recipe

feta cheese

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu provides a dairy-free option while ricotta is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits while canola is budget-friendly.

Start by browning 4 chopped red onions in a skillet.

Add 5-6 cloves of crushed garlic and sauté until fragrant.

Stir in 2 green bell peppers and 2 yellow bell peppers cut into small strips.

Add tomato paste and crushed tomatoes to the skillet.

Season with salt, black pepper, paprika, cumin, and cayenne to taste, stirring well.

Cover the skillet and let the sauce break down into a thick consistency.

Make wells in the sauce and crack 2 free range eggs into each well.

Cover the skillet again and cook for 10-15 minutes depending on desired doneness of the eggs.

Garnish with fresh coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens