Moroccan Shakshuka - You Can't Resist These Perfect Runny Yolks!

feta cheese

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu provides a dairy-free option while ricotta is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits while canola is budget-friendly.

Heat olive oil in a large skillet over medium heat until shimmering.

Add diced onions and bell peppers; sauté until softened, about 5-7 minutes.

Stir in minced garlic, cumin, paprika, and cayenne pepper; cook for 1-2 minutes until fragrant.

Add chopped tomatoes and season with salt and black pepper; simmer for 10-15 minutes until thickened.

Make small wells in the sauce and crack eggs into each well.

Cover the skillet and cook until eggs are set, about 5-8 minutes.

Sprinkle with crumbled feta cheese and fresh parsley before serving.

Drizzle with lemon juice for added brightness.

Cooking Techniques

Spice Level:

Allergens